I reviewed Tilt, a burger joint on, of all places, Swan Island, for The Oregonian. The burgers were decent. The fries were killer. The working-class posturing was really grating. (Look for a second location this summer in the blue-collar Pearl District!)
I also contributed to the O’s Diner Guide, journeying to Southwest and beyond to try super-fresh Mexican eatery Verde Cocina and pop-vegan chain Native Foods.